Biscuits
Biscuits is an easy dinner. Made with 2 1/2 c. self-rising flour, 1 tbsp. sugar, 1/3 c. shortening and 2/3 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar.
Cut in shortening until mixture is like small peas.
Add buttermilk (more for moister biscuits; less for drier biscuits).
Mix until mixture comes away from sides of bowl. (Should require very little mixing.)
Knead a little and shape into biscuits.
Bake at 450Β° for approximately 12 to 20 minutes. Remove from oven and butter top of biscuits.
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