Biscuits
Biscuits is an easy dinner. Made with 2 c. self-rising flour, 3/4 c. crisco and 3/4 c. milk or buttermilk (if you prefer), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour.
(It's better if the shortening is worked into flour with one's fingers.)
Add milk, working into a soft dough. Biscuits may be rolled or "pinched off" as I do.
π· Perfect Pairings
Complete your meal with these
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