Biscuit Stuffing Atop Chops
Biscuit Stuffing Atop Chops is an moderately easy dinner. Made with 4 to 6 chops, 1 can cream of celery or cream of chicken soup, 1 c. chopped celery, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry chops.
Place in 9 x 13 greased pan.
Combine all but biscuits in mixing bowl.
Mix well.
Cut each biscuit into 10 to 12 pieces.
Stir into soup mixture 1 at a time.
Spoon over chops. Bake at 350Β° about 1 hour.
π· Perfect Pairings
Complete your meal with these
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