Biscuit Ring
Biscuit Ring is an easy dinner. Made with 1/3 c. brown sugar, 1 tsp. water, 1 (10 count) can refrigerated biscuits, 3 tbsp. margarine and 1/3 c. nuts, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, margarine and water in 1-quart bowl.
Cook 1 minute.
Stir in nuts.
Separate biscuits and cut each biscuit into quarters.
Add to sugar mixture.
Stir to coat each piece of biscuit with caramel.
Push mixture away from center and set glass in center to make ring mold.
Cook, uncovered, 2 1/2 to 3 minutes, rotating 1/4 turn halfway through cooking time.
Biscuits should be firm and no longer doughy.
Rest 2 minutes.
Remove center mold and invert on serving plate.
Serve warm by pulling apart.
π· Perfect Pairings
Complete your meal with these
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