Biscuit Pudding
Biscuit Pudding is an moderately easy dinner. Made with 10 cold biscuits, 1 c. sugar, 2 eggs, beaten, 1 tsp. vanilla and 1 tsp. nut flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cover biscuits in boiling water and soak until soft.
Add sugar, melted butter, beaten eggs and flavorings.
Mix well.
Pour in pan and bake at 350Β° for 45 minutes or until brown.
Serve warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment