Biscuit Pudding
Biscuit Pudding is an moderately easy dinner. Made with 2 c. biscuit crumbs, 2 eggs, 1/4 tsp. salt, 1 tsp. vanilla and 4 c. milk, scalded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak bread crumbs in milk until soft.
Beat eggs until light; add vanilla, sugar, salt, nutmeg and raisins. Mix with bread mixture.
Pour into a greased baking dish and bake for 1 hour at 350Β° until a knife inserted in center comes out clean.
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