Biscuit Pudding
Biscuit Pudding is an moderately easy dinner. Made with 1 1/2 c. hot milk, 1 1/2 c. sugar, 3 eggs, beaten, 1 stick melted butter and 1 tsp. vanilla (if desired), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Crumble biscuits in a 1 1/2 to 2-quart casserole dish.
Mix other ingredients and pour over biscuits.
Bake 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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