Biscuit Pot Pie
Biscuit Pot Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1 (10 3/4 oz.) can cream of mushroom soup, 1 pkg. (9 oz.) frozen corn, 3/4 c. chopped tomatoes and 3/4 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Heat oven to 400°.
In large skillet brown beef.
Drain and stir in soup, corn, tomatoes, green onions and basil.
Bring to boil.
Pour into ungreased 10 x 6-inch (1 1/2-quart) baking dish. Separate biscuits.
Arrange in 2 rows.
Sprinkle with Parmesan cheese.
Bake at 400° for 14 to 16 minutes or until golden brown. Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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