Biscuit Pot Pie
Biscuit Pot Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1 can cream of mushroom soup, 1 (9 oz.) pkg. frozen corn, 3/4 c. chopped tomato and 1/4 c. chopped green onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the ground beef.
Drain.
Mix in next 5 ingredients. Bring to a boil.
Pour in a 1 1/2-quart baking dish.
Top with biscuits.
Sprinkle with Parmesan cheese.
Bake 15 minutes at 400Β°.
Easily doubles.
π· Perfect Pairings
Complete your meal with these
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