Biscuit Nugget Chicken Bake
Biscuit Nugget Chicken Bake is an moderately easy dinner. Made with 2 (5 oz.) cans boneless chicken, 1/2 tsp. paprika, 1/2 tsp. dill weed, 1/8 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat first 6 ingredients until hot and bubbling.
Pour mixture into 8 or 9-inch baking dish.
Separate biscuits and cut into fourths.
Combine last 4 ingredients in a bag.
Shake a few biscuits at a time in the bag.
Arrange over hot mixture. Sprinkle remaining coating over top.
Bake at 375Β° for 15 to 18 minutes or until biscuits are golden brown.
To reheat, cover loosely with foil.
π· Perfect Pairings
Complete your meal with these
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