Biscuit Nugget Chicken Bake
Biscuit Nugget Chicken Bake is an moderately easy dinner. Made with 2 c. cooked, cubed chicken or 2 (5 oz.) cans boned chicken, 1 tsp. paprika, 1/2 tsp. dill weed, 1/4 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
In medium saucepan, combine first 7 ingredients.
Heat until hot and bubbly.
Pour hot chicken mixture into ungreased baking dish.
Separate biscuit dough into 10 biscuits.
Cut each into 4 pieces.
In medium size plastic bag, combine 1/2 teaspoon paprika, Parmesan cheese, onion and parsley. Shake biscuit pieces 3 or 4 at a time in cheese-herb mixture until well coated.
Arrange over chicken mixture.
Bake at 375° for 15 to 20 minutes or until golden brown.
Makes approximately 6 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment