Biscuit Monkey Bread
Biscuit Monkey Bread is an moderately easy dinner. Made with 1/2 c. chopped pecans, 1/2 c. sugar, 1 tsp. cinnamon, 3 cans buttermilk biscuits and 1 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sprinkle the pecans in the bottom of a well-greased Bundt pan. Combine the sugar and cinnamon and set aside.
Cut the biscuits into quarters and roll in the sugar and cinnamon mixture and layer them in the Bundt pan.
Combine the brown sugar and melted margarine and pour over the biscuits.
Bake at 350Β° for 30 to 40 minutes.
Cool about 10 minutes and turn out onto a serving plate.
π· Perfect Pairings
Complete your meal with these
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