Biscuit Mix

Mix together dry ingredients.

With a pastry blender or 2 table knives, cut in shortening until the mixture resembles coarse meal.

Store in airtight, covered containers.

The mixture will keep for some time on a cupboard shelf or for months if stored in refrigerator.

You may use this mix to make hot biscuits: (add 1/3 c. milk for every cup of mix); or for pancakes, waffles, dumplings, etc.

Use as you would a purchased biscuit mix.