Biscuit Melt
Biscuit Melt is an easy dinner. Made with 2 c. biscuit mix (such as pioneer), 1/2 c. margarine, melted, 8 oz. sour cream and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients, mixing well.
Spoon into greased miniature muffin tins, filling 1/2 full.
Bake at 450Β° for 10 to 12 minutes or until browned.
Yield
4 dozen.
π· Perfect Pairings
Complete your meal with these
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