Biscuit Fan Tans
Biscuit Fan Tans is an easy dinner. Made with 2 c. bisquick, 1/2 c. water and 4 tbsp. soft butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Stir water into Bisquick to make a soft dough.
Gently smooth dough into ball on floured cloth-covered board; knead 5 times.
Roll 1/4-inch thick.
Spread half soft butter over half the dough; fold over and spread remaining butter over other half of dough.
Fold in half; roll 1/2-inch thick.
Cut with a floured 2-inch cutter.
Place 2 biscuits, cut side up, in each ungreased muffin cup.
Bake about 10 minutes.
Makes 8 to 9 biscuits.
π· Perfect Pairings
Complete your meal with these
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