Biscuit Coffee Ring
Biscuit Coffee Ring is an easy dinner. Made with 2 cans biscuits, 1/2 c. sugar, 2 tsp. cinnamon, 1/2 c. margarine and 1/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease 9-inch round cake pan.
Blend sugar and cinnamon together.
Melt margarine.
Separate biscuits and dip in melted margarine; coat entirely with sugar-cinnamon mixture.
Place 15 biscuits around outer circle of pan overlapping to fill circle, then overlap remaining 5 biscuits around inner circle.
Sprinkle with remaining sugar-cinnamon mixture.
Top with chopped nuts. Bake in moderate oven preheated 425Β° for 20 to 22 minutes.
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