Biscuit Christmas Tree
Biscuit Christmas Tree is an easy dinner. Made with 2 cans refrigerated biscuits, powdered sugar, green food coloring, maraschino cherries or candied cherries and green colored decorated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Separate biscuits from two cans of biscuits.
At center top of ungreased baking sheet, place a biscuit, then make two rows of 2 below, then two rows of 3 and two rows of 4 biscuits, making "tree" shape as you go along.
Final biscuit is made into oval and placed at center bottom of base. Bake 10 to 12 minutes or until golden brown.
Frost while hot with light green powdered sugar glaze.
Put large whole maraschino or candied cherries in hollows where biscuits come together and cherry halve on edges and at peak of tree.
Sprinkle with green colored sugar.
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