Biscuit Casserole

Biscuit Casserole

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Biscuit Casserole is an easy dinner. Made with 1 can flaky biscuits, 1 can chicken gumbo soup, 1 lb. ground chuck, 3/4 to 1 c. ketchup and 1/8 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown meat and onion; drain.

Add soup and ketchup.

Pour into casserole dish.

Top with biscuits.

Bake at 325Β° for about 45 minutes, or until biscuits are done and lightly browned.

🍷 Perfect Pairings

Complete your meal with these

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