Biscuit Casserole
Biscuit Casserole is an moderately easy dinner. Made with 1 lb. ground meat, 1 onion, 1 small can tomato paste, salt and pepper and 1 can mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat and onion; add paste, water, salt and pepper. Remove from heat; add mushrooms.
Grease square casserole dish. Press biscuits on bottom to make crust.
Add meat mixture.
Put cheese on top.
May garnish with sliced tomatoes if desired.
Bake at 350Β° for 20 to 30 minutes.
Let stand 5 minutes before serving.
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