Biscuit Cake
Biscuit Cake is an easy dinner. Made with 3 cans biscuits, 1/2 c. brown sugar, 1 c. sugar and 2 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a Bundt pan.
Cut each biscuit into fourths. Roll each biscuit in brown sugar, cinnamon and sugar.
Melt 1 stick of butter and roll over biscuits before cooking.
Bake at 300Β°.
Glaze with 1 cup of powdered sugar and 2 tablespoons of water.
Take out of pan immediately.
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