Biscuit Burgers
Biscuit Burgers is an moderately easy dinner. Made with 1 lb. ground beef, 3/4 lb. sausage, 3 cans (10 count) canned biscuits, 2 (8 oz.) cans tomato sauce and about 12 oz. mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown beef and sausage with comino, Greek seasoning, garlic salt, green pepper, onion and oregano.
Spread biscuits.
Spoon on meat mixture.
Add 1 tablespoon tomato sauce.
Top with slice of Mozzarella cheese.
Spread another biscuit and cover.
Pinch edges together.
Bake at 475Β° for 10 minutes.
Makes about 15.
π· Perfect Pairings
Complete your meal with these
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