Biscuit Breakfast Ring
Biscuit Breakfast Ring is an easy dinner. Made with 1/3 c. brown sugar, firmly packed, 3 tbsp. butter or margarine, 1 tbsp. water, 1/3 c. chopped nuts and 10 refrigerated biscuits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt sugar, butter and water; place 6-ounce custard glass in center of round glass dish.
Sprinkle nuts evenly around custard cup.
Cut each biscuit in half; coat each piece in sugar mixture. Arrange around custard dish.
Cook in microwave 2 1/2 to 3 minutes. Turn dish halfway through cooking, let stand 2 minutes.
Bake at 350Β° for 10 to 15 minutes in conventional oven.
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