Biscuit and Chicken(Serves 5)
Biscuit And Chicken(Serves 5) is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen english peas, 2 c. cut up cooked chicken, 1 can cream of chicken soup, 1/2 c. sour cream and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Rinse peas to separate.
Heat peas, chicken, soup, sour cream, milk, salt and pepper to boiling, stirring frequently.
Prepare rolled biscuits as directed on package.
Pour hot chicken mixture into an 11 3/4 x 7 1/2 x 1 3/4-inch baking dish and sprinkle with cheese.
Place biscuits on cheese.
Bake until peas are tender, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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