Biscottis

Mix sugar and margarine together.

Add eggs one at a time. Add anisette extract and beat until smooth, then add baking powder and flour one cup at a time.

Beat and scrape bowl until all is combined smoothly, then roll out into 3 loaves of equal size. Bake in 375° oven until golden color.

Remove and slice 1 inch diagonally and put back into 350° oven for a few moments until toasted.