Biscotti(Italian Anise Toast)
Biscotti(Italian Anise Toast) is an moderately easy dinner. Made with 3 c. flour, 3 tsp. baking powder, 1 tsp. salt, 1/4 lb. oleo and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking powder and salt.
Cream oleo and sugar; add flavoring.
Beat in eggs, one at a time.
Add flour and almonds.
Dough will be sticky; divide in half.
Spread with floured fingers in log shape on greased cookie sheet, side by side.
Bake at 350Β° for 20 to 25 minutes.
Cut diagonally into slices.
Turn onto one side.
Bake 8 to 10 minutes; turn over and bake until lightly toasted.
Store in tight container.
Makes 3 to 3 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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