Biscotti(Cookies)
Biscotti(Cookies) is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sugar, 1 egg, 3/4 tsp. almond extract and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar.
Add egg and almond extract.
Sift in dry ingredients.
Add oil and water.
Add nuts.
This makes a stiff dough.
Divide dough into 3 logs and place on ungreased baking sheet.
Bake 26 to 29 minutes at 350Β°, until lightly browned.
Remove from oven and slice diagonally into 3/8-inch pieces.
Toast again, if you prefer a crisp cookie.
(If dough seems too creamy, drop by teaspoons onto ungreased sheet; if watching sugar content, decrease sugar to 1/2 cup.)
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