Biscotti Cake
Biscotti Cake is an moderately easy dinner. Made with 1 lb. biscottis or 1 1/2 pkg. stella d'oro anisette toast, 1 pkg. vanilla pudding, 1 large container cool whip, fruit topping of choice: blueberry pie filling or strawberries, peaches or fruit cocktail and 1 to 2 tbsp. rum (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dip biscottis in milk.
Layer in bottom of large baking dish. Cook pudding according to package directions.
When cooked, add the rum (optional).
Pour pudding over biscottis.
When pudding has set, cover pudding with fruit topping and Cool Whip. Can also add slivered almonds, chopped walnuts or shaved chocolate on Cool Whip.
π· Perfect Pairings
Complete your meal with these
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