Biscadeder's
Biscadeder'S is an easy dinner. Made with 5 sausage patties, fully cooked and diced, 2 c. self-rising flour, 1/2 c. buttermilk and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Mix flour and shortening until it gets crumbly.
Blend milk into flour mixture with fork.
Put sausage in mixture and continue to blend with a fork.
Add more flour if it is too sticky.
Knead it and roll it out into a flat 1/2-inch thick sheet.
Cut or roll.
Bake 10 minutes.
Makes 14 rolls.
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