Biryani
Biryani is an moderately easy dinner. Made with 1/2 lb. meat or chicken, cut in pieces, 1/2 lb. bhasmathi rice (long grain rice), 1/2 c. thick yogurt, 1 big onion, chopped in thin slices and 6 tsp. ghee or oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Marinate meat or chicken in thick yogurt for 1/2 hour.
Fry clove, cinnamon and cardamon in oil.
Add slit green chillies and onion.
Fry until onion is well cooked, then add mint, cilantro, ginger and garlic paste and 1/2 teaspoon of chili powder.
Fry well.
Add salt (to taste) and meat with curds; cook for 20 minutes (lid closed).
Add rice and twice the quantity of water.
(If rice is 1 cup, then add 2 cups of water.)
Cook for 5 minutes on high flame in open container.
Reduce flame, close container and cook for 5 minutes.
Open after 20 minutes and it is ready to be served.
π· Perfect Pairings
Complete your meal with these
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