Birria Recipe

Name: Birria Recipe
Prep time: 20 min
Cook time: 195 min
Yield: 12
Ingredients: 5 dried Anaheim chile peppers, stemmed and seeded; 5 guajillo chile peppers, stemmed and seeded; water to cover; 1/4 onion; 1 tablespoon mixed spices, or more to taste; 1 tablespoon salt, or to taste; 3 pounds cubed beef stew meat; 6 bay leaves

⏱️ Ready in 3h 35m 🥄 Prep 20 min 🔥 Cook 3h 15m 👥 12 servings 👁️ 1 views

A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 20 min

Cook 3h 15m

Serves 12

Difficulty Hard

🛒 Ingredients

5 dried Anaheim chile peppers, stemmed and seeded

5 guajillo chile peppers, stemmed and seeded

water to cover

1/4 onion

1 tablespoon mixed spices, or more to taste

1 tablespoon salt, or to taste

3 pounds cubed beef stew meat

6 bay leaves

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 159

% Daily Value*

Total Fat 6.6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 630mg 27%

Total Carbohydrate 2.7g 1%

Dietary Fiber 0.6g 2%

Total Sugars 1.2g

Protein 21.3g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place Anaheim and guajillo peppers in a saucepan and cover with water; bring to a boil.

Reduce heat to medium-low and simmer until tender, about 15 minutes.

Remove saucepan from heat and cool for 5 minutes.

Pour chiles and water into a blender; add onion, mixed spices, and salt.

Blend until sauce is smooth.

Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.