Biloxi Chicken
Biloxi Chicken is an moderately easy dinner. Made with 2 frying chickens, skinned and cut up, 1 c. buttermilk, 1 1/2 c. flour, 2 tbsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate chicken in buttermilk a few minutes.
Shake chicken in a sack with mixture of dry ingredients.
Fry in hot oil until done, turning once.
Yields 6 to 8 servings.
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