Billy's Shrimp and Crawfish Etouffe
Billy'S Shrimp And Crawfish Etouffe is an moderately easy dinner. Made with 2 lb. shrimp, thawed, 2 lb. crawfish tails, thawed, 1 green bell pepper, 1 red bell pepper and 1 yellow bell pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peppers, celery and onion into small pieces and sautΓ© in olive oil.
Pour all the soup and Ro-Tel in a large pot and mix well.
Stir in the pepper mixture and cook on medium for 20 minutes.
Add the shrimp and crawfish and cook 20 to 25 more minutes.
Serve over white rice.
π· Perfect Pairings
Complete your meal with these
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