Big Wheel Sandwich
Big Wheel Sandwich is an impressive dinner. Made with 1 (8-inch) round loaf sourdough bread, 2 tsp. prepared horseradish or honey mustard, 1/4 lb. thinly sliced roast beef, 4 slices swiss cheese and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Slice bread horizontally into 6 equal layers using electric or serrated knife.
Spread horseradish or honey mustard on first layer, and top with roast beef and second bread layer.
Spread mayo on second layer and top with Swiss cheese and add third layer of bread.
Spread mustard on third layer and top with ham and fourth layer of bread.
Cover fourth layer of bread with tomato slices, bacon and layer 5 of bread.
Top layer 5 with American cheese, onion and remaining bread layer.
Combine remaining 3 ingredients. Spread over top and sides of loaf.
Place loaf on cookie sheet. Bake uncovered at 400Β° for 15 minutes.
Slice into wedges.
Yields 8 servings.
Suggestion: prepare and refrigerate.
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