Big Mac® Clone

Shape ground beef into 4 flat patties that will fit the hamburger buns.

Place them on a tray lined with waxed paper; transfer to the freezer.

Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce.

Refrigerate for 10 minutes.

Preheat a large skillet over medium heat.

Toast buns in batches until lightly golden, 1 to 2 minutes.

Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns.

Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.

Season patties with salt and pepper.

Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side.

Place 1 patty over each bottom bun; stack and cover with top buns.