Big League Chew
Shredded bubblegum-style candy turns chewy pink ribbons into a playful homemade treat with berry flavor, a light tart edge, and a soft pull-apart texture for sharing after a casual meal.
π Recipe adapted from Wikidata (Dish)
Warm the gum base gently in a heatproof bowl set over barely simmering water until pliable.
Knead in corn syrup, glycerin, flavoring, citric acid, and pink coloring while dusting with powdered sugar.
Work in enough powdered sugar to make a smooth, elastic dough that is no longer sticky.
Roll the gum into a thin sheet, dust both sides, and slice it into fine ribbons with a sharp knife.
Toss the ribbons with a little extra powdered sugar and let them firm at cool room temperature before serving.
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