"Big Lank" Red Beans
"Big Lank" Red Beans is an moderately easy dinner. Made with 1 lb. pkg. red beans, 1 lb. stew beef meat, 1 lb. beef hot links, 1 large onion and 1 serving spoon sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak red beans in large boiler for 24 hours.
Pour water off beans after 12 hours.
Replace with clean water.
Soak for 12 hours.
Cut hot links into 1-inch.
Combine all ingredients. Bring to a boil.
Cook slow to medium for 4 hours on stove top. Remove boiler from heat.
Remove stew meat from boiler.
Separate strings of beef.
Return beef to boiler.
Return boiler to heat. Cook for 1 hour or until water has thickened.
π· Perfect Pairings
Complete your meal with these
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