Big Game Baked Round Steak(Can Use Antelope, Elk or Moose)
Big Game Baked Round Steak(Can Use Antelope, Elk Or Moose) is an moderately easy dinner. Made with 2 or 3 lb. boneless deer round steak (1-inch thick), 1/2 c. flour, 2 tsp. salt, 1/4 tsp. pepper and 1 to 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Trim meat; cut into serving size pieces. Pound to 1/2-inch thickness with meat mallet.
On a sheet of waxed paper, mix flour, salt and pepper.
Dip steaks in flour mixture, turning to coat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment