Big Batch Raisin Bran Muffins
Big Batch Raisin Bran Muffins is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran, 1 c. raisins, 5 c. all-purpose flour, 3 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Raisin Bran, raisins, flour, salt, cinnamon, baking powder and soda.
Cream oil and sugar; add eggs and buttermilk and mix with dry ingredients until moist.
Mixture will keep stored in refrigerator for 5 weeks.
When ready to bake, spoon into greased muffin tins.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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