Big Batch Cinnamon Rolls
Big Batch Cinnamon Rolls is an moderately easy dinner. Made with 1 (18 1/4 oz.) yellow cake mix (without pudding), 2 pkg. rapidrise yeast, 6 1/2 c. all-purpose flour, divided, 1 tsp. salt and 2 1/2 c. warm water or 1 1/2% milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine yeast, cup flour and salt in a large bowl.
Water, and oil.
Beat at medium speed with electric mixer for 2 minutes.
Gradually add enough remaining flour to make a soft dough.
Cover dough and let rise. Divide dough in half.
Roll each half 15 x 14-inches and spread with butter or margarine.
Mix sugar and cinnamon desire and sprinkle over dough.
Roll up like a jelly roll. and let
Bake at 375Β° for 18 to 20 minutes.
Then glaze with powdered sugar, milk and vanilla.
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