Bierocks
Bierocks is an moderately easy dinner. Made with 2 c. warm water, 2 pkg. dry yeast, 1/4 c. sugar, 1 1/2 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix first 7 ingredients and chill for several hours.
Brown beef and onion in skillet, add cabbage, pepper and Tabasco.
Cover skillet.
Continue cooking over low heat, stirring occasionally, until cabbage is tender.
Cool slightly.
Roll out dough into thin sheets, cut in 5-inch squares.
Place 2 tablespoons meat mixture on each square.
Pinch edges together and place pinched sides down on greased cookie sheet.
Let rise 15 minutes.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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