Bierocks
Bierocks is an moderately easy dinner. Made with 1 (1 lb. loaf) frozen bread dough, thawed, 1 tbsp. bacon drippings, 1 small onion, diced, 1/2 lb. ground beef and 1 lb. cabbage, shredded (4 c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Divide dough into 6 balls and set aside.
Heat drippings in a skillet; add onions and cook until tender.
Add meat.
Cook until browned.
Add cabbage and seasonings.
Cover and steam until cabbage is wilted.
Let cool.
Roll and stretch each dough ball into 5-inch square.
Place filling in center.
Bring opposite edges together and seal.
Place sealed-side down on slightly greased cookie sheet.
Bake at 350Β° for 25 minutes.
Brush tops with melted butter.
May use 1 (20 ounce) can sauerkraut instead of cabbage.
π· Perfect Pairings
Complete your meal with these
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