Bierock Casserole
Bierock Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 small diced onion, 1 small head cabbage, shredded, 1 can cream of mushroom soup and 2 cans crescent rolls, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown ground beef and add onion; drain.
Add cabbage and soup and steam.
Line bottom of 9 x 13-inch pan with one can of crescent rolls.
Top rolls with hamburger mixture.
Top with cheese.
Place second can of crescent rolls on top and pinch together.
Bake 25 to 30 minutes at 350Β°.
May be frozen.
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