Bie-Rocks or Beuroc
Bie-Rocks Or Beuroc is an moderately easy dinner. Made with 1 lb. hamburger, 2 c. onion, chopped, 3 c. cabbage, shredded, hot roll dough and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown hamburger and onion.
Remove from pan.
In butter (if needed) cook cabbage until wilted.
Add hamburger, onion, salt and pepper.
Mix well.
Roll dough into 9-inch square.
Place 3 tablespoons of meat mixture in center.
Fold corners together. Place folded sides down.
Place in a warm place to rise.
Bake in a 350Β° oven until brown.
π· Perfect Pairings
Complete your meal with these
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