Bicentennial Gingersnaps
Bicentennial Gingersnaps is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. ginger, 1 tsp. cinnamon, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening and sugar until light and fluffy.
Beat in egg and molasses.
Sift dry ingredients over creamed mixture and blend well.
Form into small balls and roll in sugar.
Bake at 350Β° for 12 to 15 minutes.
Makes 4 dozen.
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