Bible Fruit Cake
Bible Fruit Cake is an moderately easy dinner. Made with 1 c. butter (judges 5:25), 2 c. sugar (jeremiah 6:20), 6 eggs (jeremiah 17:11), 1/2 c. milk (1 peter 2:2) and 4 1/2 c. flour (1 kings 4:22), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll in flour (1 Kings 4:22).
Season with spices (Chronicles 9:9).
Stir and bake in a deep pan in a slow oven.
π· Perfect Pairings
Complete your meal with these
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