Bible Cake
Bible Cake is an moderately easy dinner. Made with 1 c. judges 5:25 (of last ingredients, butter), 2 c. jeremiah 6:20 (of second thing mentioned comes from a far off country, sugar), 6 c. isaiah 10:14 (crack all 6 in batter, then mix, eggs), 3 1/2 c. 1 kings 4:22 (first ingredients sift, then add, flour) and 1/2 tsp. leviticus 2:13 (ingredients mentioned 3 times, salt), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease and flour 2 (9-inch) cake pans.
Follow Solomon's advice (2 Samuel 22:43, first choice, beat).
Mix well, then pour into pans.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
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