Bible Cake
Bible Cake is an moderately easy dinner. Made with 3/4 c. honey (revelation 10:9), 1/2 c. oil (1 samuel 10:1), 1/2 tsp. salt (mark 9:50), 3/4 c. milk (1 corinthians 3:2) and 2 c. whole wheat flour (numbers 28:5), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well; add oil and beat well.
Add honey slowly while beating; beat well.
Add rest of ingredients, except raisins, and beat well.
Add raisins and stir.
Bake at 350Β° in 8 x 10-inch greased and floured pan for 20 to 25 minutes.
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