Bible Cake
Bible Cake is an moderately easy dinner. Made with 4 1/2 c. fine flour (1 kings 4:22), 1 c. butter (judges 5:25), 2 c. dark syrup (jeremiah 6:20), 2 c. raisins or figs (1 samuel 30:12) and 2 tbsp. honey (1 samuel 14:25), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and syrup.
Add beaten eggs, milk, honey and raisins or figs.
Add flour into which baking powder has been well mixed.
Add spices of your choice.
Bake as for fruit cake in a 10-inch tube pan, 1 hour at 350Β°.
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