Bible Cake
Bible Cake is an moderately easy dinner. Made with 2 c. raisins (1 samuel 30:12), 4 1/2 c. flour (1 kings 4:22), 1 c. butter (judges 5:25), 2 c. sugar (jeremiah 6:20) and 2 c. figs or dates (nahum 3:12), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 10 ingredients together.
Season to taste with spices.
Cook with patience at 300Β° for one hour.
Grace the table and cut the cake (Romans 15:4).
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