Bible Cake
Bible Cake is an moderately easy dinner. Made with 4 1/2 c. flour (1 kings 4:22), 1 c. butter (judges 5:25), 2 c. sugar (jeremiah 6:20), 2 c. raisins (1 samuel 30:12) and 2 c. figs (nahum 3:12), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat (third word in Proverbs 23:14).
Bake in loaf pans at 325Β° for 50 minutes.
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